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Fortified wines don't typically take up much shelf space in today's liquor stores, but the unassuming little section represents wars, politics, history of great nations and cultural movements of the past. WineTable writer Jeff S. Cameron sketches a short history of Madeira, Marsala, Port, Sherry and Vermouth.


Puree Cream of Squash Soup
By: Harry Haff
Posted: Nov. 27, 2012

This smooth and creamy squash soup makes for a perfect late fall light lunch or first course. From WineTable Executive Chef Harry Haff.


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