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Venetian Fish Soup
By: Wine Table
Posted: Feb. 13, 2013

You can, and should, make this with whatever firm or moderately firm fish looks best in the market. For a delicious traditional addition to the soup, toast four slices of good country-style bread and rub each piece with the cut-side of a halved garlic clove. Put a piece of toast in the bottom of each bowl and ladle the soup over it.


When you go wine tasting there are two types of tasting rooms, those that are open to walk in visitors, and those that require appointments. Doing a walk in tasting is a casual experience, while appointments require some thought and planning. But why are some wineries by appointment?


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