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From Bonking Frog's Julie Hutton comes this chocolate (and merlot!) zucchini cake. It was featured on Australia's ABC Radio program, "Kristy's Kitchen with Ron Tate." Julie says, "It's absolutely delicious and easy too!" The recipe calls for a bit of Bonking Frog merlot, but leaves plenty for you to enjoy with the cake once you pull it out of the oven.


Women & Wine: Julie Hutton
By: Robin Salls
Posted: Feb. 20, 2013

This week, our coverage of women working in wine takes us to Bunbury, Australia. What do frogs, merlot and James Bond have in common? Check out our interview with Julie Hutton.


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