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Schnitzel with Brown Butter
By: Harry Haff
Posted: Mar. 26, 2013

This breaded and fried cutlet is utter crispy goodness and a favorite of many national cuisines, but probably no more so than in Vienna. It can be made from several meats, but with veal, it’s called Wiener Schnitzel, the national dish of Austria. There’s about a million ways you can dress this number up—add spices, melt cheese all over it, stuff it with bacon and mushrooms or spritz it with lemon. However you choose to schnitzel tonight, don’t forget the wine.


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