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From Bonking Frog's Julie Hutton comes this chocolate (and merlot!) zucchini cake. It was featured on Australia's ABC Radio program, "Kristy's Kitchen with Ron Tate." Julie says, "It's absolutely delicious and easy too!" The recipe calls for a bit of Bonking Frog merlot, but leaves plenty for you to enjoy with the cake once you pull it out of the oven.


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