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Pretend for a moment you’re Hungarian. In your mind’s eye, you remember that incredible red chicken stew from your youth—it was one of those foods that cemented your cultural experience. Now open your eyes and voila, you can still make it for dinner and reap the benefits of Hungarian ingenuity: onions, paprika and chicken all stewed together into one big pot of deliciousness. Keep the bones in…they’ll make the meat moist and flavorful.


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