Mulled Wine Syrup
By: Eva Weirich
Posted: Dec. 11, 2012
Posted: Dec. 11, 2012
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[Credit: LadyDragonflyCC]</address>

You can drink this in your sparkling wine or you can pour it over your dessert (e.g. a mousse au chocolat). It is also a very giveaway for your guests.
1 bottle of dry red or white wine (this is up to your liking)
3 cloves
1 star anise
1 cinnamon stick
1 vanilla pod
3 fl. oz. fresh orange juice
9 oz. sugar/rock candy
Put all the ingredients together and heat them. Let this simmer until only about 9 fl oz are left (this will take about 45 minutes). Remove the spices and pour the syrup into a clean bottle.
Tags:
Christmas, mulled wine, dessert, chocolate, Eva Weirich
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