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Albet i Noya Xarel-Lo

Region: Spain, Penedès

Vintage: 2005


Average Review (1 Reviews)
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Winery: Albet I Noya
Type of Grape: Dry White Table Wine
Style: White
Price: $7

Description: This wine was made with cold maceration of the skins before pressing. Only the first fraction of the pressing was used, never more than 60%. Only the first fraction of the pressing was used, never more than 60%. After fermenting at 16°C for a month, it was racked off, and after stabilising with the cold winter temperatures it was bottled. After fermenting at 16 ° C for a month, it was off the rack, and after stabilising with the cold winter temperatures it was bottled. This young wine will maintain it's fruit and aromas for the first two years after bottling, after which its freshness will diminish and its body and power will become more evident. This young wine will maintain it's fruit and aromas for the first two years after bottling, after which will diminish its freshness and its body and power will become more evident. Serve cold, preferably with light meals. Serve cold, preferably with light meals. Suitable for Vegans Suitable for vegans


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Jeff S Cameron

Jeff S Cameron / SommelierEnthusiastMerchant

Vintage Reviewed: 2012; Classification: White; Smell: Fruity; Taste: Fruity; Body: Light-Medium; Finish: Medium;

This is a nice value white that is an excellent Spanish alternative to Sauvignon Blanc or Pinot Gris. It offers a little more body and a slightly milder balance of fruit and acid with notes of fresh ... Read more

reviewed 7 years 29 days ago

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reviewed 13 years 7 months 8 days ago

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