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Ham, mushrooms and cream on toast. What could be a more comforting set of ingredients for a cold winter’s snack. Who’s bringing the wine? From WineTable Executive Chef Harry Haff.


Quinoa and Lentil Salad
By: Harry Haff
Posted: Dec. 31, 2012

This quinoa and lentil salad makes a healthy and herby lunchtime feature. Try it and watch how the nuttiness of the grains plays off the herbiness of the dressing and complete the dance of flavors with a chilled pinot or Beaujolais. From WineTable Executive Chef Harry Haff.


This is a classic Italian bean-and-sausage dish that is excellent fresh or made a few days ahead of time. Serve it with crusty bread, salad and an Italian wine and you'll surely be blissfully singing like Pavarotti by the end of dinner.


Wintry Vegetable Soup
By: Harry Haff
Posted: Dec. 05, 2012

A flavorful wintry soup that will warm you up on those chilly nights. Pair it with a sercial Madeira and play a little caramel and nutiness off the herby comfort of the broth. From WineTable Executive Chef Harry Haff.


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