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Swiss Pear Almond Tart
By: Harry Haff
Posted: Apr. 30, 2013

Put your knickers on and let out a yodel from the heart for this Swiss Pear Almond Tart. Recommended for breakfast this morning. The wine, too.


Apple or Pear Tart with Hazelnuts
By: Harry Haff
Posted: Nov. 29, 2012

A dessert to follow a dinner that's sure to make your guests rethink their "I'm too full" statement. From WineTable Executive Chef Harry Haff.


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