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Paul W. Giese

Member Since 2011

Profile Views: 430

Paul W. Giese

Educator , Sommelier , Wine Pro / Making wine fun and approachable through education

International Wine Guild , Sommelier / Degree, December 2007

International Wine Guild , Wine Educator / Degree, August 2009

International Wine Guild , Advanced Wine & Food Pairing / Degree, July 2009

International Wine Guild , Wine Business / Degree, December 2011

Tasted a Italian Grillo from Monte Bernardi Fuori Strada Off Road. Comes in a 1L tetra pack to take out on a picnic, to the pool, or hiking in the mountains. A lovely white wine from Sicily, and the Sangiovese was delightful also, a very fruity wine from Tuscany. Look for one on your next outdoor adventure. updated about 7 years ago

BIO

WineTable Founder, President, & Chief Operating Officer, Paul Giese has been in the wine business since 2007 where he started as a Wine Advisor turned Sommelier for Incredible Wine and Spirits (rated Denver's Best Wine Store by 5280 Magazine). In 2009 Paul, a licensed educator by the Colorado Department of Education, turned his two passions of education and wine into his own business, Wine With Class LLC, and was certified as a Wine Instructor through the International Wine Guild. Paul has taught 1000’s of people in CO, MN, WY, and FL the joys of wine, and created one of Denver’s most popular wine classes/experiences, Chocolate, Wine, & Cheese, which talks about the joys of wine and food pairing with humor, entertainment, and fun. Many reviews have stated that Paul makes wine more approachable with his teaching style. The 4/4 star rated class is nearing its 100th event in just over two years. In 2010, Paul joined his Entrepreneurial father, Cary, to plan and create WineTable.com which launched in Alpha 1.16.12 and re-launched in the fall of 2012 with a new look and feel that highlights wine and the joys of pairing it with various foods. WineTable.com is the team behind the Windows 8 highlighted App, "My Wine Lists". Together, the website and app, Paul plans to bring a more approachable way for everyone to enjoy wine, especially with food.
The Denver Westword wrote in December, 2010: "Changing the world one glass at a time, that is Paul Giese"