Categories
My Contacts
  • Whitney Khan
  • Maggie Bernat Smith
  • Charity A Dirkman
  • Jannie Kirsten
  • Wine Table
  • Cary W Giese
  • Maren J Fee
  • Ralph de Amicis
  • Rick Jelovsek
  • Theresa M Rossow
  • Robin Salls
  • Amy Covington
  • Lisa Jacuzzo
  • Jeff S Cameron
  • Doniree Walker
  • William Gordon
View All Contacts

The world of wine is morphing into a new scene as the younger generation hops on the social bandwagon. New wines, new concepts, new perceptions and approaches are emerging, and with them, the revolutionaries. Splitting away from the masses is an innovative wine company, Public House (Social by Design). The company is boldly going where many dare not venture: the world of boxed wine.


For the majority of college scholars, the basic food groups are often stripped away, only to be replaced by the notorious Ramen noodles, frozen pizzas, PB&J’s, mac and cheese, and anything cooked on a George Foreman Grill. Along with the deprivation of food comes the notion that drinks such as wine are far out of reach. From WineTable’s Black Box Braylon: how one college student retains a (small) grasp on a culinary luxury.


GO