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For the majority of college scholars, the basic food groups are often stripped away, only to be replaced by the notorious Ramen noodles, frozen pizzas, PB&J’s, mac and cheese, and anything cooked on a George Foreman Grill. Along with the deprivation of food comes the notion that drinks such as wine are far out of reach. From WineTable’s Black Box Braylon: how one college student retains a (small) grasp on a culinary luxury.


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