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Harry Haff
Wine and Spirits Education Trust , Advanced Certificate / Degree, June 2006
Culinary Institute of America , A.O.S. Culinary Arts, CEC, CCA/American Culinary Federation / Degree, July 1979
The Juilliard School, NYC , Master of Music in Performance, Trombone / Degree, June 1972
BIO
Love traveling, good food and wine, classical music, animals of all kinds, baking bread, reading, make the world's best cheesecake.











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