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From Chef David Gutowski comes this trifecta of lamb dinner perfection. Seared lamb loins, ramp pesto and manchego potato cakes. A gourmet dinner that looks and tastes superb. 


Rich and buttery, roast leg of lamb needs a structured red wine that can stand up to the weight of the meat. With the robust treatment of the plum and merlot sauce, this dish is particularly suited to pairing with a red presenting notes of late summer fruit.


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