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Whitney Khan
Whitney Khan
Member Since 2012
Profile Views: 653
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Whitney Khan

Enthusiast  /  WineTable Senior Editor


Wine Reviews

Lagosta Vinho Verde

Vintage Reviewed: 2012; Classification: White; Smell: Fruity; Taste: Fruity; Body: Light-Medium; Finish: Fruity;

This slightly effervescent white has a fragrant nose of summer fruits. This is a dry-fruity wine, giving off more aroma than actual fruit taste, making it a very nice pair to a slightly spicy avocado-... Read more

reviewed 3 years 9 months 28 days ago

Piattelli Premium Torrontes

Vintage Reviewed: 2010; Classification: White; Smell: Fruity; Taste: Fruity; Body: Light-Medium; Finish: Fruity;

This torrontes was the rebirth of my white wine love. It was astonishingly fruity without being too succulently sweet. Even my husband, who generally avoids whites altogether, raved about it. Perfect ... Read more

reviewed 3 years 10 months 5 days ago

Kim Crawford 'Spitfire' Sauvignon Blanc

Vintage Reviewed: 2012; Classification: White; Smell: Fruity; Taste: Fruity; Body: Light; Finish: Sweet;

I didn't taste the 'Spitfire' but I did try the 2012 Marlborough Sauvignon Blanc and wow, was it an emphatic experience. A deep whiff fills your senses with lychee and passionfruit. Think of the smell... Read more

reviewed 3 years 10 months 8 days ago

Decoy Merlot

Vintage Reviewed: 2010; Classification: Red; Smell: Fruity; Taste: Earthy; Body: Medium; Finish: Medium;

A burst of black cherry hit my nose when I took my first swirled sniff. A relatively balanced wine that favors dark berry fruits, but not too jammy.

reviewed 3 years 11 months 19 days ago

Rancho Zabaco Reserve Zinfandel

Vintage Reviewed: 2011; Classification: Red; Smell: Spicy; Taste: Spicy; Body: Medium-Full; Finish: Spicy;

Drank this to finish out a BBQ pork ribs dinner. Smells of coffee and chocolate. It's super spicy and leaves my throat feeling like I just ate some hot pepper. It's good.

reviewed 4 years 14 days ago

Klinker Brick 'Old Vine' Zinfandel

Vintage Reviewed: 2010; Classification: Red; Smell: Earthy; Taste: Earthy; Body: Medium; Finish: Spicy;

This is a wine that tastes like it was aged around a campfire. Smells of fresh earth, tastes like smoke, finishes with a twist of black pepper. Paired with leg of lamb. A very good wine for red meat, ... Read more

reviewed 4 years 1 months 1 days ago

Cypress Cabernet Sauvignon

Classification: Red; Smell: Herbacious; Taste: Spicy; Body: Full; Finish: Dry;

Tried the 2001 in 2013. Smells of late summer berries, but a twinge of sweetness quickly gives way to an herby taste with a kick of spice that finishes dry.

reviewed 4 years 2 months

Louis Martini Cabernet Sauvignon

Classification: Red; Smell: Spicy; Taste: Spicy; Body: Full; Finish: Bold;

The Louis Martini Cab is my go-to wine. We buy it by the case and usually a week doesn't go by when we don't drink at least one bottle. This is a full-bodied red and one of the best wines for the mone... Read more

reviewed 4 years 2 months 19 days ago

Barton & Guestier Vouvray

Classification: White; Smell: Fruity; Taste: Fruity; Body: Light-Medium; Finish: Medium;

This vouvray was very nice, balanced fruity, with a hint of cinnamon on the nose. Very light yellow color, almost straw. Notes of peach and pear. Paired it with a spicy pasta and it softened the sting... Read more

reviewed 4 years 2 months 23 days ago

Rodney Strong Pinot Noir

Classification: Red; Smell: Fruity; Taste: Fruity; Body: Medium; Finish: Spicy;

Opened this special bottle to pair with osso bucco. A well-balanced pinot noir that has a smell of cherry and a bit of oak. Finishes slightly spicy.

reviewed 4 years 5 months 28 days ago

Ecco Domani Chianti

2010 Vintage Smooth, with a Hint of Berry
Years ago, Chianti was one of my first introductions to wine. I had a bottle of the 2010 with veal scaloppine and pesto pasta. The earthiness I smelled in the wine opened up into a very smooth taste w... Read more

reviewed 4 years 6 months 13 days ago | October 2012

The Spanish Quarter Cabernet Sauvignon-Tempranillo

Like a bowlful of an Italian grandma's spaghetti
On first smell of this black cherry colored wine, I was taken away to a warm kitchen, full of light and the smell of a bubbling pot of spaghetti sauce full of a freshly plucked Italian spice blend. Th... Read more

reviewed 4 years 6 months 15 days ago | October 2012

Franciscan Cabernet Sauvignon

Good choice for a #WW in the office
The 2009 is a perfect bottle of wine to split among co-workers in the office midway through the week. With notes of cherry and oak, it goes well with a happy hour handful of cashews--salted or raw.

reviewed 4 years 10 months 13 days ago | June 2012

Borsao 'Tres Picos' Garnacha

Delicious pairing with cheese
Cheap definitely does not always mean bad wine. I just drank the 2011 Borsao Garnacha ($5.99 at Costco). It has a beautiful, deep purple color I found quite mesmerizing. The taste tends more toward be... Read more

reviewed 4 years 10 months 27 days ago | May 2012

Ecco Domani Chardonnay-Pinot Grigio

Pairs well with Pork
Drank this for Easter with a pork roast stuff with dried prunes and apricots and braised in more white wine. The wine does not have much presence, but it served as a nice backdrop for the blend of mel... Read more

reviewed 5 years 15 days ago

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